1. | Jul 22, 2014

How FUN to find your blog and that you're Jessica's sister!! LOVE FishMama! :-) And now I have aohentr blog to follow :-)So my tip re: chicken is, after you've boiled it (I really like the method mentioned above and I boil mine with a celery stalk, carrot and onion), I let it cool a little and then put the whole pot in the fridge to sit overnight. Not only can I skim the fat easily then, but the chicken absorbs some of the broth and it becomes REALLY moist. So that's when I pull the meat off the bones and freeze it and the strained broth. :-)Can't wait to explore your site!